Where are you located?

Our main store with two shops side by side is located near Place du Sablon and Grand' Place in the heart of Brussels. Just in front of the Royal Library.Rue Lebeau 3-111000 BrusselsSee our store in Google MapsBuses 48 (stop name: Library) or 33 and 95 (stop name: Grand Sablon)Train and metro: Gare Centrale

Do you ship outside Belgium?

All our chocolates are shipped worldwide using DHL Express. Currently, we do not ship to Russia, North Korea, Lybia, Israel, Palestine and Belarus. We are refusing all orders from these countries.Shipping costs are automatically calculated for you based on the weight of your order, the country of destination and the selected shipping method. You can select the most appropriate shipping method for you and view the shipping cost during the checkout process. We offer free shipping for all online orders over 250 euros.

Do you do sameday delivery in Brussels?

Yes, we offer same day delivery service in Brussels.If your address is in one of the 19 districts of Brussels and if you order before 3pm then we guarantee sameday delivery by Shippr.Same day delivery is only possible for the following districts:AnderlechtAuderghemBerchem Sainte AgatheCity of BrusselsEtterbeekEvereForestGanshorenIxellesJetteKoekelbergMolenbeek Saint JeanSaint GillesSaint Josse ten NoodeSchaerbeekUccleWatermael BoitsfortWoluwe Saint LambertWoluwe Saint Pierre

Who is the chocolate maker?

Our chocolate maker is Elisabetta Passafaro (26 years old). A young chocolate expert who is really passionate by premium and ethical cacao.Elisabetta studied at Accademia Maestri Cioccolatieri Italiani in Italy and obtained her certification in 2019. She finished her internship with a travel to Brazil to develop her knowledge about the bean to bar process.All our chocolates are produced exclusively by Elisabetta in our premises.

To produce our handmade chocolates, we only use traceable cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. Making chocolate is an art.We pursue a policy of direct trade with farmers in accordance with the principles of Fair Trade.We do everything in our power to ensure that the conditions in which our cacao is grown allow planters and their families to develop a long-term business strategy. We take particular care to ensure no children work in the production of our cacao, that there is no forced labor and that all national and international labor regulations are respected.

How are identified your chocolates?

All our chocolates are identified by a 13-digits number called GTIN (Global Trade Item Number).We partner with GS1, the global authority for the unique identification of products and companies, to issue the GTIN of our chocolates. Our main Global Location Number (GLN) is 5407008470005. It is linked with our head office in Brussels. We are using this number to clearly identify our location. All our chocolates are handcrafted at our main GLN.All products starting by 540700847XXXX are handcrafted by us in our Brussels store.You can check our chocolates using this online tool.

American Express

We make all our chocolates from the beans. No industrial cacao ever used.
Our small factory and workshops are located in central Brussels.

We are a certified handcraft chocolate maker by Belgian government.

Milk chocolate broken bars with puffed rice

€14,50 EUR

Milk chocolate broken bars with hazelnuts

€14,50 EUR

Dark chocolate broken bars with raspberry, almond and orange

€14,50 EUR

Milk chocolate broken bars with fig, lemon, cranberry, walnut, coconut

€14,50 EUR

Dark chocolate broken bars with pecan

€14,50 EUR

White chocolate broken bars with puffed rice

€14,50 EUR

Dark chocolate broken bars with puffed rice

€14,50 EUR

Dark chocolate broken bars with hazelnut

€14,50 EUR

White chocolate broken bars with strawberries and pistachios

€14,50 EUR

Milk chocolate broken bars with coconut, strawberry, cacao nibs

€14,50 EUR

Dark chocolate broken bars with kumquat and cacao nibs

€14,50 EUR

Milk chocolate broken bars with almond

€14,50 EUR

Together we share and cooperate, but above all, ensure that value is returned to producers.

Short supply chains at the heart of the approach Exceptional cocoa Respect for the farmers who produce cocoa Environmental protection

Proud member of

Les Chocolatiers Engagés

Going beyond the traditional functioning of fair trade, the approach of Chocolatiers Engagés aims to go even further. That is why the association brings together, for the first time, all links in the chain, from cocoa producers to consumers. This collaborative and transparent approach reinvents the model by establishing a direct dialogue between those who grow, process, and enjoy chocolate. A united cocoa industry, from bean to bar, with the goal of bringing about lasting change in the sector's practices.

essential

Our farmers

Our farmers undertake to comply with the post-harvest protocols established by the industry, which guarantee the aromatic richness of their cocoa.

They ensure complete transparency in the management of producer groups in order to maintain harmony and cooperation between partners.

They are committed to planting cocoa trees using agroforestry techniques and limiting the use of inputs in their crops to promote more environmentally friendly agriculture.

On a social level, we prohibits child labor and require our farmers to commit to sending their children to school.

commitments

Our importers

Our importers undertake to pay for the beans at the price agreed in advance with the producers (price revised annually, after consultation with partner producer groups, according to changes in the price of cocoa, the economic situation of the country, and the farmers).

Buyers undertake to participate in the pre-financing of harvests in order to compensate for the producers' lack of cash flow and enable them to start production.

Don't miss out on any updates !

A committed chocolate maker from bean to bar.

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To organic or not to organic

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Our cacao got a true identity

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Great chocolate is never made alone

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Chocolate bloom

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The origins towards a better chocolate world

More than 25 plantations !

Chocolate bar Kasalto origin Ecuador 47% salted caramel

€9,80 EUR

White chocolate bar brown sugar cassonade 41%

€9,80 EUR

Chocolate bar origin Philippines Mana 72%

€9,80 EUR

Liqueur bar origin Madagascar 100%

€9,80 EUR

Chocolate bar origin Cameroon Lembé Yézoum 44%

€9,80 EUR

White chocolate bar vanilla Bourbon 35%

€9,80 EUR

Chocolate bar origin Congo Ituri 44%

€9,80 EUR

Chocolate bar origin Honduras Mayan Red 75%

€9,80 EUR

Chocolate bar origin Congo Okapi Mambasa 70%

€9,80 EUR

Chocolate bar origin Colombia Chigorodo Antiquia Acefuver 44%

€9,80 EUR

Chocolate bar origin Philippines Luna 70%

€9,80 EUR

Chocolate bar origin Peru Gran Palo Blanco 70%

€9,80 EUR

View all

Climate change, low producer wages, quality denigrated on the international market... The cocoa industry faces many challenges. Whether on a human or environmental level, it is the entire ecosystem of cocoa cultivation that suffers from these imbalances.

That is why we are committed to producing excellent chocolate and sourcing ethical cocoa, harvested in conditions that are respectful of the environment, but also respectful of the men and women who work in the cacao industry.