Chocolate bars single origin
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Chocolate bar Kasalto origin Ecuador 47% salted caramel
White chocolate bar brown sugar cassonade 41%
Chocolate bar origin Philippines Mana 72%
Liqueur bar origin Madagascar 100%
Chocolate bar origin Cameroon Lembé Yézoum 44%
White chocolate bar vanilla Bourbon 35%
Chocolate bar origin Congo Ituri 44%
Chocolate bar origin Honduras Mayan Red 75%
Chocolate bar origin Congo Okapi Mambasa 70%
Chocolate bar origin Haïti Cap Haïtien 44%
Chocolate bar origin Colombia Chigorodo Antiquia Acefuver 44%
Chocolate bar origin Peru Gran Palo Blanco 70%
Chocolate bar origin Philippines Luna 70%
Chocolate bar Colombia Meta El Jardin 75%
Chocolate bar origin Madagascar Mava Ottange 75%
Chocolate bar origin Madagascar Mivoatra 70%
Chocolate bar single origin Nicaragua O'Tuma Waslala Ingemann 72%
Chocolate bar origin Ecuador Finca Gartyh 70%
Chocolate bar origin Peru Piura Noradino 75%
Chocolate bar origin Tanzania Kokoa Kamili 75%

workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























