Where are you located?

Our main store with two shops side by side is located near Place du Sablon and Grand' Place in the heart of Brussels. Just in front of the Royal Library.Rue Lebeau 3-111000 BrusselsSee our store in Google MapsBuses 48 (stop name: Library) or 33 and 95 (stop name: Grand Sablon)Train and metro: Gare Centrale

Do you ship outside Belgium?

All our chocolates are shipped worldwide using DHL Express. Currently, we do not ship to Russia, North Korea, Lybia, Israel, Palestine and Belarus. We are refusing all orders from these countries.Shipping costs are automatically calculated for you based on the weight of your order, the country of destination and the selected shipping method. You can select the most appropriate shipping method for you and view the shipping cost during the checkout process. We offer free shipping for all online orders over 250 euros.

Do you do sameday delivery in Brussels?

Yes, we offer same day delivery service in Brussels.If your address is in one of the 19 districts of Brussels and if you order before 3pm then we guarantee sameday delivery by Shippr.Same day delivery is only possible for the following districts:AnderlechtAuderghemBerchem Sainte AgatheCity of BrusselsEtterbeekEvereForestGanshorenIxellesJetteKoekelbergMolenbeek Saint JeanSaint GillesSaint Josse ten NoodeSchaerbeekUccleWatermael BoitsfortWoluwe Saint LambertWoluwe Saint Pierre

Who is the chocolate maker?

Our chocolate maker is Elisabetta Passafaro (26 years old). A young chocolate expert who is really passionate by premium and ethical cacao.Elisabetta studied at Accademia Maestri Cioccolatieri Italiani in Italy and obtained her certification in 2019. She finished her internship with a travel to Brazil to develop her knowledge about the bean to bar process.All our chocolates are produced exclusively by Elisabetta in our premises.

To produce our handmade chocolates, we only use traceable cocoa beans from all around the world. From Costa Rica to India, we choose the rarest beans to develop all the flavors in an original chocolate with an unique taste. Making chocolate is an art.We pursue a policy of direct trade with farmers in accordance with the principles of Fair Trade.We do everything in our power to ensure that the conditions in which our cacao is grown allow planters and their families to develop a long-term business strategy. We take particular care to ensure no children work in the production of our cacao, that there is no forced labor and that all national and international labor regulations are respected.

How are identified your chocolates?

All our chocolates are identified by a 13-digits number called GTIN (Global Trade Item Number).We partner with GS1, the global authority for the unique identification of products and companies, to issue the GTIN of our chocolates. Our main Global Location Number (GLN) is 5407008470005. It is linked with our head office in Brussels. We are using this number to clearly identify our location. All our chocolates are handcrafted at our main GLN.All products starting by 540700847XXXX are handcrafted by us in our Brussels store.You can check our chocolates using this online tool.

American Express

Chocolate workshops

Secure your spot: daily chocolate workshops

We organize chocolate workshops every day at 11AM, 2PM and 5PM

A crazy experience awaits

Our workshops take place in our brand-new training centre, ideally located in the historical heart of Brussels, between the Sablon area and Grand’ Place.

This 170m² modern and fully equipped space offers the perfect setting to learn, create, and have fun while being surrounded by centuries of belgian chocolate tradition.

Meet our chocolate makers and join an unforgettable workshop

Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.

Tickets for our workshops are available through well-known platforms such as GetYourGuide or Viator, but we strongly recommend booking directly with us. By doing so, you:

- Enjoy more availability and flexible options,
- Support our mission to help cocoa farmers more effectively,
- Benefit from our exclusive upgrade and refund policies.

Come join us for a moment of chocolate, laughter, and creativity in the very heart of Brussels. We can’t wait to welcome you to our workshop and share with you the true art of Belgian chocolate making!

Experience the Real

Don’t be tricked by tourist traps around

Everything you create during the workshop will be carefully wrapped so you can take it home. This way, you’ll be able to share your handmade chocolates with family and friends.

The workshop is also a unique opportunity to exchange and interact with our chocolate makers. They will share their knowledge and answer your questions, guiding you through the fascinating world of cacao.

We don’t really keep track of ratings… unless someone points them out to us.

Many of our participants book their tickets using the major travel applications. Unfortunately, when they use these applications they choose to give 30% of the price of the ticket to big international companies like TripAdvisor or GetYourGuide rather than to help our farmers. This is the main reason why it is always better to book directly from our website. Nevertheless, the good thing is that these several applications and websites let their users rating their experience with us. Apparently, we are doing pretty good! Our ratings seem to confirm that our visitors really enjoy our chocolate workshops!

- 1535 reviews on GetYourGuide and a general rating of 4.6 / 5 stars !
- 435 reviews on Viator and a rating of 4.6 / 5 stars. 🏅 We have been awarded with the badge of Excellence !

Choose Authenticity

Meet a certified belgian chocolate maker

In this workshop, you’ll roll up your sleeves and craft your own truffles, decorate elegant mendiants, and design a personalized chocolate bar. Each creation will be made using exceptional cacao beans from our organic plantations in Grand’Anse, Haiti.

By joining this workshop, you also support our farming communities: 33.9% of what you pay is used to provide our farmers with a fair and rewarding income for the outstanding cacao they produce.

Faces Behind the Chocolate Mess

We run chocolate workshops every day!

Don't miss out on any updates !

A committed chocolate maker from bean to bar.

Stricter EU controls spark auditor shake-ups and slowdowns

Explore how stricter EU organic controls are reshaping cacao certification, causing auditor shortages, testing delays, and new hurdles for producers.

From farm to chocolate bar: how new EU organic rules are reshaping cacao

Explore how the EU’s new organic rules reshape cacao from farm to chocolate bar, impacting farmers, cooperatives, and specialty chocolate makers.

To organic or not to organic

Discover how new EU regulations set for 2025 are reshaping organic cacao production, from smallholder farms to premium chocolate markets.

Our cacao got a true identity

From farm to bar, discover cacao with a true identity, ethically sourced, fully traceable, and crafted into Belgian chocolate that honors farmers, forests, and flavor.

Great chocolate is never made alone

This spirit of solidarity does not stop at origin. In Europe, artisan chocolate makers like us echo these same values, recognizing that collaboration is the key to opening markets, protecting integrity, elevating quality, and driving lasting, positive change.

São Tomé: the chocolate island awakens

Discover São Tomé, the Chocolate Island. From volcanic soils to farmer cooperatives, explore its untapped cacao potential and revival in the premium market.

Chocolate bloom

Ever noticed a white or gray film on chocolate? That’s bloom! Learn the difference between fat bloom and sugar bloom, why they happen, and how to keep your Belgian chocolate flawless.