Products
From cacao to chocolate, from us to you.
We are not just chocolate makers; we are roasters, artisans and storytellers of cacao. Every bean we source is carefully roasted, refined and transformed in our Brussels workshop. From the very first crack of the cacao bean to the final glossy shine of the chocolate bar, every step of the journey happens here, in our hands, in our city. This is bean-to-bar, made with passion and integrity.
Chocolate bar origin Mexico Soconusco Chamulapita 75%
Chocolate bar origin Nicaragua Kubaly 75%
Chocolate bar origin Peru Gran Palo Blanco 70%
Chocolate bar origin Peru Piura Noradino 75%
Chocolate bar origin Philippines Luna 70%
Chocolate bar origin Philippines Mana 72%
Chocolate bar origin Tanzania Kokoa Kamili 75%
Chocolate bar single origin Nicaragua O'Tuma Waslala Ingemann 72%
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workshops
Make your own chocolates
Thanks to our commitment to authenticity and quality, our chocolate workshops have become incredibly popular. In recent weeks, we have welcomed around 1,000 participants every week, making us one of the most sought-after chocolate experiences in Brussels.



























